2024 Lake Orion/Oxford
Restaurant Week
February 23-March 2, 2024
#Strongertogether
Participating Restaurants
Downtown Lake Orion
$5 draft beer all day, every day!
2 for $24 chicken shawarma and Mediterranean entrées, available for dine-in, and online with promo code: 2For24
Half-off Wine Wednesday, featuring bottles and glasses at half price!
LUNCH special only 11:30 – 3:30 buy one lunch burger, sandwich or taco get one free when you mention Restaurant Week.
2 for $50: Pick one appetizer, two entrees, and one dessert, all for $50.
Appetizer selections: Tomato Basil Gnocchi, Smoked Gouda Mac & Cheese Bites, or FNP Spinach N’ Queso Dip.
Entrée selections: Pork Ragu, Cass Lake Chicken, Lakeside Nacho, FNP House Mac & Cheese, or Shrimp Provencal.
Dessert selections: Cheesecake, Triple Layer Mousse Cake, or Beignets.
Also available for discounted price: pick two: $3 pint budlight, $3 well drink, and $3 house wine.
Lunch Special: Burger, Housemade Chips & Draft Beer $15
Dinner: Choice of one entree – Shrimp Linguine, Chicken Piccata, Asparagus Risotto OR Sausage Rigatoni and any one dessert from our menu $30
Downtown Oxford
DESSERT FLIGHT – $18 Three decadent, hand-crafted desserts: Amarena Cherry Cheesecake Flourless Chocolate Tart with Raspberry Tres Leche Cake Add on 3 – 5 oz. HomeGrown seasonal brews for only $5/3, each one perfectly paired with one of the desserts.
Choose your offer (select one):
Buy one entrée, get the other half off.
Buy 2 entrees, get 1 free dessert.
Get a 3 course meal for $25.95. 3 Course Meal Deal: 1st Course: potato leek soup or garden salad, Entrée: BBQ pork sliders, irish dip, classic burger, sheperd’s pie, chicken pot pie; dessert: creme brulee, chocolate cake *includes a non-alcoholic beverage.
$35 Includes One Selection from each course and a glass of house wine.
Starter: smoked fish pate, soup de jour, Side Caesar Salad.
Main: Two Crepes servced with Haricot Vert. Your choice of the following: chicken & asparagus with hollandaise, Seafood – shrimp, crab & salmon with sherry cream sauce; Roasted Vegetable – ratatouille filled with tomato herb sauce; Croque Monsieur – ham, swiss, and dijonaisse with sherry cream sauce;
Dessert – chocolate mousse, creme brulee, lemon blueberry crepe